Meat Thermometer, Dial, Temperature Labeled for Beef

Product Description

• Temperature Range: 140° to 190°F / 60° to 87°C. Probe Length: 4.75-inches Dial Diameter: 2.375-inches
• Target Cooking Temperatures: Internal cooking temperatures are labeled on the large dial display for easy reference when preparing beef, poultry, pork, veal & lamb
• Large Easy to Read Dial: The large dial display is easy to read and features Fahrenheit measurements
• Oven and dishwasher Safe: The durable stainless steel construction allows the thermometer to be left in meat as it is cooking in an oven or grill and dishwasher safe
• NSF Certified: The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection